Sthoram DIAreverse Atta's low glycemic index, low glycemic load, low net carbohydrate content, and high protein-fiber-fat value position it as a favorable option for individuals with diabetic needs, offering a balanced tasteful and nutritious alternative to other types of flour.
Sthoram Protein Pro Flour are that it is ultra high in protein, high in fiber, low in carbohydrates, has a low glycemic index, and contains zero cholesterol. The Sthoram Protein Pro Flour is a nutritional powerhouse, designed to cater to health-conscious individuals. It stands out due to its impressive nutritional profile.